F O R M A L T H R E E C O U R S E D I N N E R

JAPANESE STYLE CRISPY PORK BELLY in a smoky hoisin sauce, fresh cucumber

GRIDDLED COURGETTE, herby goats’ cheese and pistachio salad V N

SUMMER GARDEN SALAD of artichokes, broad beans and peas, whipped goats’ cheese and cumin V

SEARED SCALLOPS, Asian coleslaw, and Japanese miso dressing

HERITAGE TOMATO, BURRATA and hazelnuts pesto V N

MACKERAL PATE, pickled cucumber & herb salad

SEARED BEEF CARPACCIO, watercress salad & hazelnuts N

PEA, FETA AND HERB FRITTERS, radish salad V

GINGER & MISO MARINATED TOFU, Asian melon and peanut salad, crispy onion VG N

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SHROPSHIRE LAMB CUTLETS, salsa verde, carrot puree, puy lentils & tender stem broccoli

PORCHETTA, herb mash, roasted pink lady apple, caramelised fennel & cider sauce

LOCAL CHICKEN BALLONTINE, sundried tomato, feta & olive stuffing, sweet potato & green beans

SLOW-ROASTED BEEF SHORT RIB, pickled red cabbage, crispy jersey royals & chimichurri

SEARED SEA BREAM FILLET, Provençal vegetables, borlotti beans, samphire, herby mayonnaise

FENNEL SEED ROASTED CAULIFLOWER, romesco sauce, smoky grain salad VG N

CATALAN STYLE ROASTED HADDOCK, braised fennel & butter beans and paprika aioli

SHROPHIRE LAMB, new potatoes, mustardy green beans & watercress sauce

CRAB & FENNEL RISOTTO, with sweet cherry tomatoes S

MISO GLAZED (LOCAL) WILD BOAR BELLY, roasted hipsi cabbage & crushed new potato

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CHOCOLATE AND PECAN TART, honeycomb ice cream

STRAWBERRY MOUSSE, hazelnut brittle N

LEMON TART, blackberry compote

GOOSEBERRY FOOL, with shortbread crisp

TREACLE TART, homemade vanilla ice cream

CARAMEL AND HAZELNUT baked cheesecake N

CLEMENTINE AND ALMOND CAKE, pomegranate cream N

RUM-ROASTED PINEAPPLE, passionfruit caramel, coconut yoghurt and pineapple chips (VG)

STICKY TOFFEE PUDDING, butterscotch sauce

CLASSIC TIRAMISU