B O W L F O O D

SHROPSHIRE ANGUS ONGLET, chimichurri sauce and fries

AUBERGINE PARMIGIANA, with ricotta and lemon topping (V)

KING PRAWN FRAGRANT THAI CURRY, sticky rice

SOUTHERN INDIAN CHICKEN CURRY, fragrant rice & raita

SHROPSHIRE LAMB SHEPHARDS PIE and buttery peas & greens

PORK & VEAL MEATBALLS in rich tomato sauce, chest polenta, basil oil & parmesan shavings

INDIAN ALOO GOBI (potato & cauliflower curry), mango chutney yoghurt & crunchy Bombay mix topping (V)/(VG)

LOCAL DUCK THAI RED CURRY with pineapple. Served with rice & crispy onions

SHROPSHIRE LAMB MIDDLE EASTERN SPICED STEW with chickpea & bulgur wheat

COQ AU VIN. Traditional French chicken cooked in wine

MEXICAN PULLED PORK, black beans & red pepper. Served with guacamole

VEGGIE SWEET POTATO CHILLI, tortilla chips and sour cream (V)/(VG)

CATALAN FISH STEW, crushed new potatoes, saffron aioli

SHROPSHIRE ANGUS SHIN & ALE PIE, creamy mustardy mash