B O W L F O O D
SHROPSHIRE ANGUS ONGLET, chimichurri sauce and fries
AUBERGINE PARMIGIANA, with ricotta and lemon topping (V)
KING PRAWN FRAGRANT THAI CURRY, sticky rice
SOUTHERN INDIAN CHICKEN CURRY, fragrant rice & raita
SHROPSHIRE LAMB SHEPHARDS PIE and buttery peas & greens
PORK & VEAL MEATBALLS in rich tomato sauce, chest polenta, basil oil & parmesan shavings
INDIAN ALOO GOBI (potato & cauliflower curry), mango chutney yoghurt & crunchy Bombay mix topping (V)/(VG)
LOCAL DUCK THAI RED CURRY with pineapple. Served with rice & crispy onions
SHROPSHIRE LAMB MIDDLE EASTERN SPICED STEW with chickpea & bulgur wheat
COQ AU VIN. Traditional French chicken cooked in wine
MEXICAN PULLED PORK, black beans & red pepper. Served with guacamole
VEGGIE SWEET POTATO CHILLI, tortilla chips and sour cream (V)/(VG)
CATALAN FISH STEW, crushed new potatoes, saffron aioli
SHROPSHIRE ANGUS SHIN & ALE PIE, creamy mustardy mash