C O L D B U F F E T
MAIN DISHES
COLD ROASTED CHICKEN served with homemade green goddess sauce
HONEY & MUSTARD GLAZED HAM served with homemade chutney
POACHED SALMON served with homemade watercress mayo
BEEF CARPACCIO, rocket, parmesan and truffle oil
GREEK SPINACH & FETA filo pie
CARAMILSED RED ONION and cheddar quiche
APPLE & MUSTARD sausage rolls
BLOODY MARY PRAWN COCKTAIL served with avocado and little gem
SALADS / SIDES
Tender-stem broccoli & kale salad on a spiced yogurt with toasted pumpkin seeds & roast chickpeas
Super greens salad with spiced green dressing & toasted mixed seeds
Charged yellow & green courgettes with mint & chilli
Heritage tomatoes, mozzarella, basil & thyme oil, roasted garlic
Pesto dressed Orzo salad with ricotta, capers, olives & rocket
Crunchy Miso & ginger dressed coleslaw with sesame seeds
Coriander seed baked feta with seared courgettes, oven dried cherry tomatoes & herb oil
Pomegranate molasses baked sweet potato, goat’s cheese, caramelised red onions with baby leaf salad
Shaved fennel, chicory & pecan salad with maple dressing
Rice noodle Vietnamese salad with a light ginger & lime dressing
Puy lentil salad with three types of beetroot, salsa verde & feta curd
Spiced roast vegetable Panzanella with balsamic onions & sage
Caramelised fennel salad with ricotta, watercress, mild fresh chilli & pine nuts
Green salad with avocado, orange & sweet lime pickled red onions & black beans
Smashed cucumber salad with radish, raw pak choi, black sesame, ginger & rice wine vinegar
Ras el hanout aubergine with baba ghanoush & chermoula
Celeriac & green apple remoulade