C O L D B U F F E T 

MAIN DISHES

COLD ROASTED CHICKEN served with homemade green goddess sauce

HONEY & MUSTARD GLAZED HAM served with homemade chutney

POACHED SALMON served with homemade watercress mayo

BEEF CARPACCIO, rocket, parmesan and truffle oil

GREEK SPINACH & FETA filo pie

CARAMILSED RED ONION and cheddar quiche

APPLE & MUSTARD sausage rolls

BLOODY MARY PRAWN COCKTAIL served with avocado and little gem

SALADS / SIDES

Tender-stem broccoli & kale salad on a spiced yogurt with toasted pumpkin seeds & roast chickpeas

Super greens salad with spiced green dressing & toasted mixed seeds

Charged yellow & green courgettes with mint & chilli

Heritage tomatoes, mozzarella, basil & thyme oil, roasted garlic

Pesto dressed Orzo salad with ricotta, capers, olives & rocket

Crunchy Miso & ginger dressed coleslaw with sesame seeds

Coriander seed baked feta with seared courgettes, oven dried cherry tomatoes & herb oil

Pomegranate molasses baked sweet potato, goat’s cheese, caramelised red onions with baby leaf salad

Shaved fennel, chicory & pecan salad with maple dressing

Rice noodle Vietnamese salad with a light ginger & lime dressing

Puy lentil salad with three types of beetroot, salsa verde & feta curd

Spiced roast vegetable Panzanella with balsamic onions & sage

Caramelised fennel salad with ricotta, watercress, mild fresh chilli & pine nuts

Green salad with avocado, orange & sweet lime pickled red onions & black beans

Smashed cucumber salad with radish, raw pak choi, black sesame, ginger & rice wine vinegar

Ras el hanout aubergine with baba ghanoush & chermoula

Celeriac & green apple remoulade